Guacamole. I love it. And I think that mine is the best. Of course, everyone does, but I really, really do. Eat it by the chipful, spoonful, or ice cream scoopful.
Okay, enough time talking. Time for guac-making.
Ingredients
- 4 large avocados
- 1 small red onion, finely diced
- 1 small jalapeño, ribs and seeds removed, minced
- 1/2 cup cilantro, chopped
- 3-4 tbsp fresh lime juice
- 2 tsp kosher salt
- 2 roma tomatoes, seeds removed and diced
- Combine all ingredients except tomatoes. Mash with a potato masher, fork, or if you're feeling primal, use your hands.
- Fold tomatoes into the guacamole. Adjust seasonings as you like.
- Hoard and eat the whole thing by yourself. Or share if you're feeling nice.