Sin's Going on an Adventure!

You know when you’ve been thinking about something for years, and it finally happens?

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It happened.

I’ll be based internationally for the bulk of 2019 for work beginning in March and calling the following places home through December:

  • Hong Kong (mid March - mid April)

  • Delhi, India (mid April - beginning of May)

  • Mumbai, India (beginning of May - mid May)

  • Singapore (mid May - mid June)

  • LA/Domestic break (conference/appeasing Mama Sin)

  • Berlin, Germany (end of July - beginning of September)

  • London, UK (September - November)

  • Milan, Italy (November - December)

While I’ve traveled extensively throughout Europe for work (and a smidge in Asia), it’s usually been no more than 2-4 nights in a city before moving on. This time, I’ll be in each city/country for about a month at a time, which will make this a totally different experience. I’m excited to feel like I’m part of each city’s pulse, rather than an outside observer.

It’s going to be a huge adjustment for this LA girl that has only been based outside of this city one other time in her life (shout out to UEA in Norwich, UK, 2002-2003). It’s exciting, nerve-racking, and terrifying, but at the same time, I feel like my whole life has led me to this next chapter. The what-ifs are endless, but I am approaching this much like the catchphrase of Iron Chef (preferably the old school Japanese version, but the American one is cool too): with an open heart and an empty stomach.

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I’ll be updating this blog leading up to my travels and, of course, while I am traipsing around the globe. In the meantime, if you have any suggestions on food, side trips, adventures, or anything really in regards to picking up and moving your life for 9 months, please comment here or message me about it! Can’t wait to overshare my stories with you as I embark on this adventure!

Side note: I was originally going to write some nonsense justifying using my sinskitchen.com website for a travel blog (something about the world being my kitchen, perfecting recipes through experience, etc.), but the truth is that is cheesy AF, I am too lazy to do that, and this is FINE. Also, 2019 is officially the year of “I do what I want”, so here I am.

xo,

Sin